Burgundy – Appellation d’Origine Protégée
100% Chardonnay
 
Winemaking
The grapes are pressed after harvesting and alcohol fermentation takes palace at a low temperature about 20°C. The wine is rapidly racked, filtered and bottled.
 
Organoleptic characteristics
Slightly golden yellow with emerald lights.
The nose offers a floral and fruity bouquet.
The palate is marked by a warm harmonious combination.
 
How to appreciate ?
8-10°C
Enjoy on its own or with leek tart and white meat.
Awards
2012 - Bronze - International Wine Challenge 2013